I begin my day online and end my day online. I like to prepare myself for the next day and have a sense of closure before I go to bed.

I begin my day online and end my day online. I like to prepare myself for the next day and have a sense of closure before I go to bed.

A plate of food has to have balance. For example, a mild fish like skate mustnt be overwhelmed by the side dishes. They should have personality and color, but they also have to be subtle.

Confit is not something that comes to mind for summer. Usually it means duck confit, made by cooking the legs and thighs in duck fat to preserve them for winter.

Everybody these days wants to be a star, including myself. Don't get me wrong, I'm a chef but you want to market yourself and your projects.

Determine who you are and what your brand is, and what youre not. The rest of it is just a lot of noise.

Days off are few and far between in the restaurant business. But on an hour off, I like to have a glass of wine with my wife.