The level of jealousy and insecurity in this industry [restaurant] is far greater than ever before.
I grew up in a funny way.
I swim like a fish and I have an amazing kick.
Running started as a way of relaxing. It's the only time I have to myself. No phones or e-mails or faxes.
You don't come into cooking to get rich.
We launched it in the London branch - phenomenal sausages, incredible eggs, homemade baked beans, black pudding - and it's something I wanted to bring to Dubai.