Customers should complain more. You know, food's expensive nowadays. And these sommeliers come along with their thousand-page wine list and practically throw it in your lap. They're all businessmen and know that customers get intimidated and buy something overpriced. I say, always put them on the spot. 'You come back to me with a red wine at $30, $40. Come back to me with a choice.'
Gordon RamsayStopping the junk food and Eating well is partially about cooking well and having the skills to do that.
Gordon RamsaySwearing is industry language. For as long as we're alive it's not going to change. You've got to be boisterous to get results.
Gordon RamsayI cook, I create, I'm incredibly excited by what I do, I've still got a lot to achieve.
Gordon RamsayThe pressure on young chefs today is far greater than ever before in terms of social skills, marketing skills, cooking skills, personality and, more importantly, delivering on the plate. So you need to be strong. Physically fit. So my chefs get weighed every time they come into the kitchen.
Gordon Ramsay