Customers should complain more. You know, food's expensive nowadays. And these sommeliers come along with their thousand-page wine list and practically throw it in your lap. They're all businessmen and know that customers get intimidated and buy something overpriced. I say, always put them on the spot. 'You come back to me with a red wine at $30, $40. Come back to me with a choice.'

It's amazing. Long Island, I don't know really. It's quite a fascinating area.

We outsmarted ourselves and raised the bar even higher, I think.

It's fascinating watching the debates [of Hillary Clinton and Donald Trump], with the search for the new president. It's like a car crash, unfolding in front of your eyes. The level of personal attacks!

There's a bond among a kitchen staff, I think. You spend more time with your chef in the kitchen than you do with your own family.

I hid myself in food.

Chelsea has always been a foodie heaven and it will never change in that respect.