I've had a lot of success; I've had failures, so I learn from the failure.

Eating out doesn't have to be a formula. Eating out is about having fun. I get really frustrated when it's badly done.

First of all, when you build a restaurant of that phenomenon-I really hate that word "set" and I hate the word "cast" -it is from the most amazing health and hygiene ... properly air conditioned, properly irrigated with hot and cold running water... Obviously, FOX is paying for it, so in terms of expenditure it's far more economical and on the back of the draw were 22,500 cast. Finding 30 chefs in that bunch wasn't difficult.

Rude staff, bad lighting, and dirty bathrooms are all signs of a bad restaurant and a good reason to leave a restaurant!

I've had a lot of success; I've had failures, so I learn from the failure.

I shoot from the hip.

If my last supper was ever going to be cooked by a chef, it would have to be Thomas Keller.