I've had a lot of success; I've had failures, so I learn from the failure.

I don't like looking back. I'm always constantly looking forward. I'm not the one to sort of sit and cry over spilt milk. I'm too busy looking for the next cow.

I grew up in a funny way.

Would I swap what I have achieved as a cook if I could have been as successful as a footballer? Definitely.

Bread Street Kitchen is a big operation, a unique beast, and it needs bedding in.

Eating out doesn't have to be a formula. Eating out is about having fun. I get really frustrated when it's badly done.

[Long Island] is buoyant, it's on the outskirts of Manhattan, and so they have access to phenomenal restaurants.