I've had a lot of success; I've had failures, so I learn from the failure.

I hate it when people just downright copy. I hate it.

I suppose more than anything, chefs have gotten better, which is great news, which makes my life a lot easier. I can be a lot more creative in terms of the menu.

Another person tattooed my face on their calf. When they tense, the face moves! That is messed up.

How many restaurants do we know across the world that customers visit once and once only?

I think reality TV now needs a big kick up the a - to get creative and be meaningful, I think. Otherwise, people are becoming famous for having no talent, based on pure exposure. That's the grating part.

The amount of customers who take pictures before they eat is insane.