There's no bigger pain anywhere in the world than a vegetarian.

Given that level of responsibility with your 25-year old or 35-year-old chef, it's just quite nice to see how they handled that exposure. Not every chef deals with it properly; they get slightly excited, a little bit overconfident and then they miss out on the most important part.

We are about creating a new wave of talent. We are the Manchester United of kitchens now. Am I playing full-time in the kitchen? I am a player-coach.

Eating out doesn't have to be a formula. Eating out is about having fun. I get really frustrated when it's badly done.

I hid myself in food.

I want my kids to see me as Dad, for God's sake, not a television personality.

It's quite weird knocking that out of them and telling them to forget cooking for chefs; forget what chefs say about your food.