I hid myself in food.

I can't say, maybe it's something in the ingredients, but again, we have a couple of contestants from Long Island and a phenomenal array of chefs.

Cooking is about passion, so it may look slightly temperamental in a way that it's too assertive to the naked eye.

My mum doesn't enjoy sometimes listening to me tell staff off, and I say to my mum, it's a kitchen, not a hair-dressing salon.

We have never done anything in a cynical fake way

We're fragile, fragmented souls who are very sensitive to criticism.

Something you need to do three times a day, seven days a week, and something you need to stop worrying about. If [kids] don't know how to cook, they go to junk, and then the junk becomes addictive, and then all of a sudden they're left with no choice.