Cooking is about passion, so it may look slightly temperamental in a way that it's too assertive to the naked eye.

Given that level of responsibility with your 25-year old or 35-year-old chef, it's just quite nice to see how they handled that exposure. Not every chef deals with it properly; they get slightly excited, a little bit overconfident and then they miss out on the most important part.

I still love football, though, and I think cooking is like football. It's not a job, it's a passion. When you become good at it, it's a dream job and financially you need never to worry. Ever.

Growing up in Britain, we didn't have much, worked for everything. To leave food on the plate, Mom classed it as being rude and so we ate because we were hungry, not ate because we had a choice in the fridge.

I'm Gordon Ramsay, for goodness sake: people know I'm volatile.

Chelsea has always been a foodie heaven and it will never change in that respect.

Put your head down and work hard. Never wait for things to happen, make them happen for yourself through hard graft and not giving up.