You've got balls inviting me here.
Cooking is like snow skiing: If you don't fall at least 10 times, then you're not skiing hard enough.
No matter how tough the meat may be, it's going to be tender if you slice it thin enough.
It's never too late to get good at something.
My philosophy is "Where is it written that at 40 you give up all your toys?" If I'm still having a great time doing something, I'm going to keep on doing it.
Preparing food is one of life's great joys, but a lot of times, parents ask their kids if they want to cook with them and then tell them to go peel a bag of potatoes. That's not cooking - that's working!