A molecular gastronomist is really just someone who explores the world of science and food.

If you could eat portions of pine trees, you could eliminate corn in many ways.

If you look at, you know, the limitations of creating new products, you're only limited by the technology that you have to work with.

Algae is the perfect food plant. It doubles cell mass every twelve hours, depending on the strain.

If you have time-release pills, you could have time-release expanding cheesecakes.

I can't think of a time in the history of man when food was in excess. We're dealing with the same old problems we've dealt with for 60,000 years.

With a little more tweaking, we could make orange juice in the orange without any packaging or processing.