I was bored at school and bored in a lot of the kitchens. It seemed like all I was doing was putting things into saute pans.
Homaro CantuLots of the cooking classes open to non-professionals are too low level for experienced foodies, or donโt offer enough hands-on training.
Homaro CantuSweet treats are as much a part of our culture as they are our taste palettes, and it can sometimes seem as though sugary snacks are everywhere.
Homaro Cantu