My goal is to spread ideas. Trends always start at the top.
You know, I want to eat junk food. My kids love junk food.
I was bored at school and bored in a lot of the kitchens. It seemed like all I was doing was putting things into saute pans.
A food's value is based on how good it tastes.
Nobody likes it when someone calls in sick.
Gastronomy has to catch up to the evolution in technology.