Sweet treats are as much a part of our culture as they are our taste palettes, and it can sometimes seem as though sugary snacks are everywhere.

If you have time-release pills, you could have time-release expanding cheesecakes.

Obsolescence is the key to innovation.

If you look at, you know, the limitations of creating new products, you're only limited by the technology that you have to work with.

Nobody likes it when someone calls in sick.

According to the supermarkets, there is no such thing as “out of season.” Berries in the middle of February? Why not? Seafood flown in from Japan? Sure. While it all adds up to appetizing and varied meals throughout the year, regardless of the weather, it comes with a price tag - both ethical and financial.

Most Americans live on a diet that includes processed fare that is neither fresh nor natural.