Most of us have fond memories of food from our childhood. Whether it was our mom's homemade lasagna or a memorable chocolate birthday cake, food has a way of transporting us back to the past.

A molecular gastronomist is really just someone who explores the world of science and food.

From a very young age, I liked to take apart things. All of my Christmas gifts would wind up in a million pieces. I actually recall taking apart my dad's lawnmower three times to understand how combustible engines work.

In time, foods such as hamburgers and ice cream became more than just meals. They became part of American history and culture, touchstones that are almost immediately nostalgic and sentimental no matter how old you are or what part of the country you are from.

Algae is the perfect food plant. It doubles cell mass every twelve hours, depending on the strain.

You know, I want to eat junk food. My kids love junk food.

If you have time-release pills, you could have time-release expanding cheesecakes.