I can't think of a time in the history of man when food was in excess. We're dealing with the same old problems we've dealt with for 60,000 years.

A molecular gastronomist is really just someone who explores the world of science and food.

With a little more tweaking, we could make orange juice in the orange without any packaging or processing.

My wife and I are always concerned about how long it's going to take to eat out. You just don't know.

I was bored at school and bored in a lot of the kitchens. It seemed like all I was doing was putting things into saute pans.

A food's value is based on how good it tastes.

The significance of the cherry blossom tree in Japanese culture goes back hundreds of years. In their country, the cherry blossom represents the fragility and the beauty of life. It's a reminder that life is almost overwhelmingly beautiful but that it is also tragically short.