I can't think of a time in the history of man when food was in excess. We're dealing with the same old problems we've dealt with for 60,000 years.

Lots of the cooking classes open to non-professionals are too low level for experienced foodies, or don’t offer enough hands-on training.

If you look at, you know, the limitations of creating new products, you're only limited by the technology that you have to work with.

I was bored at school and bored in a lot of the kitchens. It seemed like all I was doing was putting things into saute pans.

Sitting down and sharing a meal together combines two of my favorite loves: eating great food and talking about great food.

You know, I want to eat junk food. My kids love junk food.

Algae is the perfect food plant. It doubles cell mass every twelve hours, depending on the strain.