I can't think of a time in the history of man when food was in excess. We're dealing with the same old problems we've dealt with for 60,000 years.

A molecular gastronomist is really just someone who explores the world of science and food.

I was bored at school and bored in a lot of the kitchens. It seemed like all I was doing was putting things into saute pans.

If you could eat portions of pine trees, you could eliminate corn in many ways.

Algae is the perfect food plant. It doubles cell mass every twelve hours, depending on the strain.

The cherry blossom tree is truly a sight to behold, especially when it is in full riotous bloom. There are several varieties of the cherry blossom tree, and while most of them produce flowering branches full of small pinkish-hued flowers, some of them produce actual cherries.

Nobody likes it when someone calls in sick.