You know, I want to eat junk food. My kids love junk food.

Nobody likes it when someone calls in sick.

Lots of the cooking classes open to non-professionals are too low level for experienced foodies, or don’t offer enough hands-on training.

Most of us have fond memories of food from our childhood. Whether it was our mom's homemade lasagna or a memorable chocolate birthday cake, food has a way of transporting us back to the past.

If you look at, you know, the limitations of creating new products, you're only limited by the technology that you have to work with.

The significance of the cherry blossom tree in Japanese culture goes back hundreds of years. In their country, the cherry blossom represents the fragility and the beauty of life. It's a reminder that life is almost overwhelmingly beautiful but that it is also tragically short.

Gastronomy has to catch up to the evolution in technology.