Now, everyone is excited about food - cooking, growing, learning - watching it on TV, buying books, trying things at home. It's the greatest time ever to be in food - which is why it's so hard to see so many people still relying on processed food. I am hoping that we had a generational blip - and that these young people will continue on and pass on their love of food and creativity to the next generation of kids.

It's very clear that there's a lot of double standards going on. Should there be a 30mph speed limit? Of course there bloody should. And certainly with kids and school food, kids need to be nannied for sure. So give them a bloody good meal at school.

Have you ever seen a really good chocolate dish & women? It affects women not like men. It’s incredible.

My aim is to achieve sustainable change, not just make a cute little makeover.

When you are trying to move mountains you want-and need-people on your side who want to move them with you.

If you only design menus that are essentially junk or fast food, the whole infrastructure supports junk.

Homicide is 0.8% of deaths. Diet-related disease is over 60%. But no one talks about it.