My life is really so much based in England.
The best food I've ever eaten in my life has come from the poorest communities.
My aim is to achieve sustainable change, not just make a cute little makeover.
The world is blessed most by men who do things, not by those who merely talk about them.
The whole idea is to earn the flavor. No one gives it to you.
If you only design menus that are essentially junk or fast food, the whole infrastructure supports junk.