40% of what I've done was a mistake. I now call it R&D.

The best food I've ever eaten in my life has come from the poorest communities.

As soon as I was old enough to peer over the worktops, I remember being fascinated by what went on in the kitchen. It just seemed such a cool place, everyone working together to make this lovely stuff and having a laugh doing it.

Now that I've got kids, it's become really important for me on the health front to try to buy as much organic produce as possible.

When I was a schoolkid, I went to Castleton quite a few times. We'd be there studying rocks, going down these big hills. It was a great place!

As usual, my timing is bizarrely good.

I hate making TV documentaries.