I've made a few nice dishes in my time, but this must be the best I've ever made.

The world is blessed most by men who do things, not by those who merely talk about them.

As usual, my timing is bizarrely good.

It's just us trying to start a movement where everybody passes on a bit of cooking knowledge. We estimate that one person can potentially affect 180 others very quickly so we're just trying to spread the word.

My general rule is that if everyone knew how to cook fresh produce from their local area, and Monday to Thursday within 20 minutes, you know, there's millions of recipes out there to be had.

Imagine a world where children were fed tasty and nutritious, real food at school from the age of 4 to 18. A world where every child was educated about how amazing food is, where it comes from, how it affects the body and how it can save their lives.

The whole idea is to earn the flavor. No one gives it to you.