I've made a few nice dishes in my time, but this must be the best I've ever made.

The future is about a plant-based diet.

I think food culture is always evolving, and there will constantly be people looking both forward and back. That's what makes it exciting.

Sugar is the next tobacco, without a doubt, and that industry should be scared. It should be taxed just like tobacco and anything else that can, frankly, destroy lives.

There is not one thing we can do to fix the problem, it has to be an ambush!

Why would any sensible human being put meat filled with ammonia in the mouths of their children?

My aim is to achieve sustainable change, not just make a cute little makeover.