I wouldn't say that processed food, ready meals and even takeaways aren't relevant to modern life, it's just that over the past 40 years there are three generations of people who have come out of school and gone through their home life without ever being shown how to cook properly.

My aim is to achieve sustainable change, not just make a cute little makeover.

The future is about a plant-based diet.

If you only design menus that are essentially junk or fast food, the whole infrastructure supports junk.

All I ever wanted to do was to make food accessible to everyone; to show that you can make mistakes - I do all the time - but it doesn't matter.

My life is really so much based in England.

I think food culture is always evolving, and there will constantly be people looking both forward and back. That's what makes it exciting.