If you only design menus that are essentially junk or fast food, the whole infrastructure supports junk.

The future is about a plant-based diet.

My life is really so much based in England.

The kitchen oven is reliable, but it's made us lazy.

All I ever wanted to do was to make food accessible to everyone; to show that you can make mistakes - I do all the time - but it doesn't matter.

Fight the staggering rise of type-2 diabetes by simply learning to cook healthy fresh food - it's fun, and it could save your life!

I love roasting because you can give it love, get it in the oven and go and play with the kids or whatever you've got to do, and then hours later you've got a lovely dinner.