The future is about a plant-based diet.

If you only design menus that are essentially junk or fast food, the whole infrastructure supports junk.

I profoundly believe that the power of food has a primal place in our homes that binds us to the best bits of life.

Now, everyone is excited about food - cooking, growing, learning - watching it on TV, buying books, trying things at home. It's the greatest time ever to be in food - which is why it's so hard to see so many people still relying on processed food. I am hoping that we had a generational blip - and that these young people will continue on and pass on their love of food and creativity to the next generation of kids.

I've made a few nice dishes in my time, but this must be the best I've ever made.

I could cook from quite an early age - purely because I liked it.

I've cooked just about everything really.