As soon as I was old enough to peer over the worktops, I remember being fascinated by what went on in the kitchen. It just seemed such a cool place, everyone working together to make this lovely stuff and having a laugh doing it.

Basically, we're taking a product that would be sold in the cheapest way for dogs, and after this process we can give it to humans.

Many kids can tell you about drugs but do not know what celery or courgettes taste like.

My general rule is that if everyone knew how to cook fresh produce from their local area, and Monday to Thursday within 20 minutes, you know, there's millions of recipes out there to be had.

I never get tired of talking about food. I do getting tired of fighting governments when they are so clearly not putting the best interest of the children forward.

I wish for everyone to help create a strong, sustainable movement to educate every child about food, inspire families to cook again and empower people everywhere to fight obesity.

Industry, economy, honesty and kindness form a quartet of virtue that will never be improved upon.