For unknown foods, the nose acts always as a sentinal and cries. 'Who goes there?'
Jean Anthelme Brillat-SavarinLet the progress of the meal be slow, for dinner is the last business of the day; and let the guests conduct themselves like travelers due to reach their destination together.
Jean Anthelme Brillat-SavarinA man who was fond of wine was offered some grapes at dessert after dinner. "Much obliged," said he, pushing the plate aside, "I am not accustomed to take my wine in pills."
Jean Anthelme Brillat-Savarin