If it doesn't rot, it's not real food.

I think it's one of the most important battles for consumers to fight: the right to know what's in their food, and how it was grown.

We don't need a law against McDonald's or a law against slaughterhouse abuse - we ask for too much salvation by legislation. All we need to do is empower individuals with the right philosophy and the right information to opt out en masse.

You know, in our culture today, our Western, reductionist, Roman, linear, fragmented... culture, we don't ask how to make a pig happy. We ask how to grow it faster, fatter, bigger, cheaper, and that's not a noble goal.

Land degradation did not start with chemical agriculture. But chemical agriculture offered new tools for annihilation.

Nobody walks well first, nobody writes well first and nobody cooks well first.

The wealth of any ecosystem is its perennials. The primal herbivore-predator-disturbance-rest dance is literally the breath and pulse of the earth. Grasses recycle oxygen far more efficiently than trees. The turnover is faster. Grass reaches out and turns solar energy into carbon. Tillage hyper-aerates the soil, burning out carbon. But because a plant creates bilateral symmetry at the soil horizon, it sloughs off root mass when the top gets chopped off.