If it doesn't rot, it's not real food.

My advice to anyone who wants to join in on farming is diversify. Nature is diversified, and I know you'll always have a core thing that you'll really like, but hang stuff around the edges of it. It will make your place more interesting for people to come to, and it's a lot easier to sell something else to an existing customer.

The shorter the chain between raw food and fork, the fresher it is and the more transparent the system is.

Get in your kitchens, buy unprocessed foods, turn off the TV, and prepare your own foods. This is liberating.

I don't want to sound too mystical or weird but it's important to know what garlic smells like when it's cooking, or what eggs look like when they're cracked out of a shell.

Earthworms will dance

While vegans and meat-eaters disagree, we can all be united in our fear and hatred for the horror that is factory farming.