Everybody wants the quick fix, but it doesn't happen overnight. You have to be willing to put it out there. I call it 'the secret to being an overnight success,' which means there really isn't a such thing as an overnight success. ! The secret is you work really hard for 10 years, and then you become an overnight success.

I was in choir [at school].

Negative thoughts are the nails that build a prison of failure.

I'm reaching a certain level [at school] that I had been aspiring to with all these incredibly advanced classical peers around me that I had been trying to be able to hang with them a little bit.

[Phil Wood] knew about wine. He knew about food. He knew about art. He knew about classical music. He was interested in things.

Justin [Di Cioccio] was [at Laguardia School of Arts]. He later took over at Manhattan. But I knew Justin through the McDonald's band, which at the time I was finishing high school and starting college, I got involved with. I was not that heavily involved with the school at MSM my first year there. I took a semester off to start my 2nd year. Took classes I felt like taking during my third semester, but by the start of my third year, September of '86, they began the undergraduate jazz program and I joined that program.

I was able to go over [Saxophone Competition] and work a little more in Europe. I'm thankful that those of kinds of things. Simultaneously, some nice things did come in. I got a nice festival that came in, in Virginia through that. There was a club that opened in DC in the famous Willard Hotel near the White House. And the club was called The Nest. I played there a few nights. Some musicians in Philly and D.C. kind of brought me down and got me on a couple things. So things opened up a little bit.