I'm sorry for the ducks; I love foie gras.

Every time I open a bottle of wine, it is an amazing trip somewhere.

Like many parents after a long family holiday, I usually welcome the moment when my kids head back to school.

Food is about making an interaction with ingredients. If you talk to them, they will always tell you a story.

Look at our farmers markets today, bursting with heritage breeds and heirloom varieties, foods that were once abundant when we were an agricultural nation, but that we have lost touch with. Bringing all these back helps us connect to our roots, our communities and helps us feed America the proper way.

There is nothing better than picking up sun-warmed tomatoes and smelling them, feeling them and scrutinizing their shiny skins for imperfections, dreaming of ways to serve them.

The culture of modern Spain is something many people are still discovering.