There is nothing better than picking up sun-warmed tomatoes and smelling them, feeling them and scrutinizing their shiny skins for imperfections, dreaming of ways to serve them.

Every time I open a bottle of wine, it is an amazing trip somewhere.

I was very impressed with the street food of Singapore. I was very impressed with the dishes that they did.

There is nothing better than picking up sun-warmed tomatoes and smelling them, feeling them and scrutinizing their shiny skins for imperfections, dreaming of ways to serve them.

I'm sorry for the ducks; I love foie gras.

The culture of modern Spain is something many people are still discovering.

As chefs, we cook to please people, to nourish people.