The business of feeding people is the most amazing business in the world.
Every time I open a bottle of wine, it is an amazing trip somewhere.
I'm always looking to the future and what will next be on the horizon.
I think every chef should have a food truck. It's a good way to test the markets, to invest in meeting the future restaurant goers.
I was very impressed with the street food of Singapore. I was very impressed with the dishes that they did.
Like many parents after a long family holiday, I usually welcome the moment when my kids head back to school.