As chefs, we cook to please people, to nourish people.

I was very impressed with the street food of Singapore. I was very impressed with the dishes that they did.

I'm always looking to the future and what will next be on the horizon.

Food is about making an interaction with ingredients. If you talk to them, they will always tell you a story.

Look at our farmers markets today, bursting with heritage breeds and heirloom varieties, foods that were once abundant when we were an agricultural nation, but that we have lost touch with. Bringing all these back helps us connect to our roots, our communities and helps us feed America the proper way.

The culture of modern Spain is something many people are still discovering.

Like many parents after a long family holiday, I usually welcome the moment when my kids head back to school.