Cotton candy is the most amazing form of caramelization ever invented by man.

I remember that at the beginning of the month, the kind of menus my mom and father would prepare for us would have fish, chicken. But at the end of the month - because my father would be waiting for paycheck - the refrigerator would get empty. I remember that without a lot of food left, some of the best meals happened right there.

There is nothing better than picking up sun-warmed tomatoes and smelling them, feeling them and scrutinizing their shiny skins for imperfections, dreaming of ways to serve them.

I'm sorry for the ducks; I love foie gras.

I work with companies like Audiostiles to put together mixes for my restaurants. I even created a soundtrack for my television show.

Food is about making an interaction with ingredients. If you talk to them, they will always tell you a story.

I was very impressed with the street food of Singapore. I was very impressed with the dishes that they did.