I remember that at the beginning of the month, the kind of menus my mom and father would prepare for us would have fish, chicken. But at the end of the month - because my father would be waiting for paycheck - the refrigerator would get empty. I remember that without a lot of food left, some of the best meals happened right there.

I work with companies like Audiostiles to put together mixes for my restaurants. I even created a soundtrack for my television show.

I'm sorry for the ducks; I love foie gras.

The business of feeding people is the most amazing business in the world.

The culture of modern Spain is something many people are still discovering.

As chefs, we cook to please people, to nourish people.

Food is about making an interaction with ingredients. If you talk to them, they will always tell you a story.