I think that I have a lot of different personalities inside me, and I can just draw on them when I need to. And that, I don't know, maybe that makes me sort of schizophrenic in my real life, but it helps at work.

I'm sort of a carb-oholic. I love pasta, and I know it's really simple, but I love pasta with olive oil and crushed red pepper and maybe some Parmesan. I don't really eat cheese anymore, but that would be my favorite. I love a tri colore salad - it's my favorite.

Wherever I am on location, I can usually, even in the weirdest little places, find a recording studio.

It's really exciting and also it makes me nervous, because I'm like, "Well, I figured out how to perform this episode, but what if I'm not as good at what they write for next episode?" But that's part of the challenge, and that's what, I hope, ultimately makes me a better actor.

I was not awesome at dancing. For a ballerina, I probably started too late. Plus I enjoyed entertaining people too much.

I enjoy meeting someone and then really getting to know them and then falling in love.

At least 35 years ago, you didn't have the internet telling you every single thing that happened in every school and college around the world.