Not that my life has been so crazy and exciting but, it just seems like if I can bring more of myself to the role. It's going to help keep it spontaneous and exciting, instead of thinking in terms of this box of a human that I have to slip myself into every week, which I tend to do more when I'm shooting a movie. On a television show, this is all kind of still new to me, doing many episodes of something, so I want to try to keep it as fresh and close to home as possible, so it doesn't get stale and I still like it every day.
Judy GreerIt's really exciting and also it makes me nervous, because I'm like, "Well, I figured out how to perform this episode, but what if I'm not as good at what they write for next episode?" But that's part of the challenge, and that's what, I hope, ultimately makes me a better actor.
Judy GreerI think that comes with a collaboration with the writers. I think that we get cast in edgier roles because we are a little more offbeat, so people - as we get to know the writers, and as the writers get to know us, they start to write around us more, and that's why I think the pilot is not always the best way to get to experience a new television show, because we're fitting ourselves into these characters. Whereas as the show evolves, they're writing the characters for us and for our strengths and weaknesses.
Judy GreerI'm sort of a carb-oholic. I love pasta, and I know it's really simple, but I love pasta with olive oil and crushed red pepper and maybe some Parmesan. I don't really eat cheese anymore, but that would be my favorite. I love a tri colore salad - it's my favorite.
Judy Greer