I like working in television because it's an evolving story that you tell. That's also one of the things I don't like about it, too. Because sometimes it's hard, and just when I think I've nailed something, it changes or we have to change it or change the joke or the character is evolving in a way that I don't have control over.

I like the idea of doing a little movie every week. When you do a movie, you don't know when it's going to come out. In a year, you forget about it. I forget stories that happened on set. I forget who I worked with. I forget my lines, my characters' names. This is so fresh. We make it, and it's on TV. It feels more like a living, breathing thing.

I hope my next movie is with like 80 year olds because I want to feel young again.

I think because bullying has really become such a problem right now, I think it's maybe going to be more impactful right now, just because of where that is in society and how much more we're hearing about it.

I like working in television because it's an evolving story that you tell. That's also one of the things I don't like about it, too. Because sometimes it's hard, and just when I think I've nailed something, it changes or we have to change it or change the joke or the character is evolving in a way that I don't have control over.

Being able to go to work every day with such a good friend - especially in this business where your jobs are short, the turnover's fast, and you're working all the time with so many different people, and there's so many different projects going on that the odds are that you could actually book something that hopefully, knock on wood, is a long-term job with one of your best friends - is too good to be true.

I'm sort of a carb-oholic. I love pasta, and I know it's really simple, but I love pasta with olive oil and crushed red pepper and maybe some Parmesan. I don't really eat cheese anymore, but that would be my favorite. I love a tri colore salad - it's my favorite.