I'm sort of a carb-oholic. I love pasta, and I know it's really simple, but I love pasta with olive oil and crushed red pepper and maybe some Parmesan. I don't really eat cheese anymore, but that would be my favorite. I love a tri colore salad - it's my favorite.

I like working in television because it's an evolving story that you tell. That's also one of the things I don't like about it, too. Because sometimes it's hard, and just when I think I've nailed something, it changes or we have to change it or change the joke or the character is evolving in a way that I don't have control over.

I enjoy meeting someone and then really getting to know them and then falling in love.

Being able to go to work every day with such a good friend - especially in this business where your jobs are short, the turnover's fast, and you're working all the time with so many different people, and there's so many different projects going on that the odds are that you could actually book something that hopefully, knock on wood, is a long-term job with one of your best friends - is too good to be true.

I'm finding now more and more that nudity is so rarely serves the story in any film.

I've done a lot of pilots, and they're all so expositional. In the beginning, I think that it is important to make sure that the audience is invested in us.

My perfect Valentine's Day would be coming home to a giant box waiting for me, and it has a gorgeous dress and high-heeled shoes and a handbag. And someone's waiting to do my hair and makeup. You can tell I've been in too many romantic comedies.