I would far prefer to have things happen as they naturally do, such as the mousse refusing to leave the mold, the potatoes sticking to the skillet, the apple charlotte slowly collapsing. One of the secrets of cooking is to learn to correct something if you can, and bear with it if you cannot.
Julia ChildJust speak very loudly and quickly, and state your position with utter conviction, as the French do, and you'll have a marvelous time!
Julia Child