Food, like the people who eat it, can be stimulated by wine or spirits. And, as with people, it can also be spoiled.

Personally, I don't think pure vegetarianism is a healthy lifestyle. I've often wondered to myself: Does a vegetarian look forward to dinner, ever?

How lovely life can be if one takes time to be friendly.

I'm very much for making everything safe. The more natural the means we use to raise our vegetables and get rid of bugs, the better.

You never forget a beautiful thing that you have made. Even after you eat it, it stays with you - always.

In France, cooking is a serious art form and a national sport.

I think one of the terrible things today is that people have this deathly fear of food: fear of eggs, say, or fear of butter. Most doctors feel that you can have a little bit of everything.