In spite of food fads, fitness programs, and health concerns, we must never lose sight of a beautifully conceived meal.

I would happily die with a bottle of white Burgundy in my mouth.

I was thirty-seven years old and still discovering who I was.

People who love to eat are always the best people.

I always give my bird a generous butter massage before I put it in the oven. Why? Because I think the chicken likes it -- and, more important, I like to give it.

Because of media hype and woefully inadequate information, too many people nowadays are deathly afraid of their food, and what does fear of food do to the digestive system? ... I, for one, would much rather swoon over a few thin slices of prime beefsteak, or one small serving of chocolate mousse, or a sliver of foie gras than indulge to the full on such nonentities as fat-free gelatin puddings.

People liked to eat veal until they saw pictures of these darling little animals with brown eyes. Veal calves been raised the same way for centuries.