Cooking was taken with such seriousness in France that even ordinary chefs were proud of their profession. That's what appealed to me.

No matter what happens in the kitchen, never apologize.

Being tall is an advantage, especially in business. People will always remember you. And if you're in a crowd, you'll always have some clean air to breathe.

Fat gives things flavor.

There is nothing nicer than a kitchen really made for a cook. Things that are designed to be used always have an innate beauty.

I don't believe in twisting yourself into knots of excuses and explanations over the food you make.... Usually one's cooking is better than one thinks it is. And if the food is truly vile...then the cook must simply grit her teeth and bear it with a smile.

This is my invariable advice to people: Learn how to cook- try new recipes, learn from your mistakes, be fearless, and above all have fun!