Salt is the only rock directly consumed by man. It corrodes but preserves, desiccates but is wrested from the water. ... It preserves things from corruption - even as it corrodes other things with its bite. A little of it fertilizes the land; a lot sterilizes it.

food is never just something to eat.

The extent to which we take everyday objects for granted is the precise extent to which they govern and inform our lives.

Bread is for us a kind of successor to the motherly breast, and it has been over the centuries responsible for billions of sighs of satisfaction.

Food is "everyday"-it has to be, or we would not survive for long. But food is never just something to eat. It is something to find or hunt or cultivate first of all; for most of human history we have spent a much longer portion of our lives worrying about food, and plotting, working, and fighting to obtain it, than we have in any other pursuit. As soon as we can count on a food supply (and so take food for granted), and not a moment sooner, we start to civilize ourselves.

We use eating as a medium for social relationships: satisfaction of the most individual of needs becomes a means of creating community.

Salt is the policeman of taste: it keeps the various flavors of a dish in order and restrains the stronger from tyrannizing over the weaker.