Soy sauce is really a multi-purpose seasoning.

When you have a good stock, you can make a good soup.

In general I love to eat anything. I enjoy anything that is well prepared, a good spaghetti, lasagna, taco, steak, sushi, refried beans.

A lot of people don't enjoy their job, they may even hate it, but I am lucky enough to be able to make a living through my passion.

Chinese culture has a lot of virtues that are tremendously valuable to not only us as Asian-Americans, but also the world in general.

As long as the food is well prepared and not overdone, I think it tastes good. It doesn't matter if it's Chinese, Japanese, anything.

Anyone that has come to America past the age of eighteen will be able to understand when I say that you can never shake your accent.