I see everything visually. It's very visual for me. And so I think, from a plotting standpoint or what have you, there's obviously a certain amount of internal thinking that goes on in a novel (that) you can't do...in a screenplay. But I think, pacing wise, my novels move quickly because (they aren't overly) descriptive.
Michael Landon, Jr.I think everybody comes to the table with a different point of view and a different need...A lot of Beverly Lewis' material revolves around secrets and bringing those secrets to light. So, you know, there's always that theme, that...we're as sick as our secrets and once they're revealed we can be set free from them. So, that's definitely a theme that resonates.
Michael Landon, Jr.Well, part of it is the general fascination with the Amish. It's an extremely popular genre and Beverly Lewis just happens to have the market cornered. She is the bestselling author in this genre. We had actually optioned another one of her Amish books, The Redemption of Sarah Cain. We retitled it Saving Sarah Cain and it did extremely well for Lifetime so we pursued more of her novels.
Michael Landon, Jr.You know, to me, that's going to influence the culture. They both influence each other - I know that - but, you know, there's no two ways about it. When you're just immersed in kind of this dark, edgy constant flow of entertainment, there's no way it can't affect you. There's just no way.
Michael Landon, Jr.For me, I want to tell stories that will affect my children in a positive way, that they can be proud of me for working on and doing. I want to be alight in the world. There's enough darkness.
Michael Landon, Jr.I grew up on the sets of Bonanza and most of my (childhood) memory is (on the set of) Little House. I was actually an assistant cameraman on Highway to Heaven. So, I observed my father working for many years. He was a very giving person. I really respected the way he ran his sets. He never treated anyone differently - whether you were the guest star of the show or the grip. Everybody was treated with respect.
Michael Landon, Jr.