Don't eat anything your great-grandmother wouldn't recognize as food. Don't eat anything with more than five ingredients, or ingredients you can't pronounce.

I made the unexpected but happy discovery that the answer to several of the questions that most occupied me was in fact one and the same: Cook.

Eat mostly plants, especially leaves.

Food is not just fuel. Food is about family, food is about community, food is about identity. And we nourish all those things when we eat well.

Eat slowly, with other people whenever possible, and always with pleasure.

Without the potatoe, the balance of European power might never have tilted north

Most of the time pests and disease are just nature's way of telling the farmer he's doing something wrong.