At home I serve the kind of food I know the story behind.

My work has also motivated me to put a lot of time into seeking out good food and to spend more money on it.

Without its daydreams, the self is apt to shrink down to the size and shape of the estimation of others

There's no sacrifice in eating well, there is no sacrifice in pleasure. To the contrary, the best-grown food is actually the tastiest.

I agree insofar as we eat too much meat. We're eating about 200 pounds per person per year. That's about 9 ounces a day. That's probably more than is good for us and it's certainly more than is good for the environment.

Studies show that organically grown crops produce more of the things (ascorbic acid, lycopenes, resveratrol, flavonols in general, etc) that our bodies need and also have less toxic residue. Science is still catching up with this. J. Agric. Food. Chem. Vol. 51, no. 5, 2003.

We are what we eat, it is often said, but of course that's only part of the story. We are what what we eat eats too.