The corporatization of something as basic and intimate as eating is, for many of us today, a good place to draw the line.

Instead of eating exclusively from the sun, humanity now began to sip petroleum.

Eat more like the French. Or the Japanese. Or the Italians. Or the Greeks.

For a product to carry a health claim on its package, it must first have a package, so right off the bat it's more likely to be processed rather than a whole food.

A vegan in a Hummer has a lighter carbon footprint than a beef eater in a Prius.

I made the unexpected but happy discovery that the answer to several of the questions that most occupied me was in fact one and the same: Cook.

Eat foods made from ingredients that you can picture in their raw state or growing in nature.