The environment is not just around you, it's passing through you.

For is there any practice less selfish, any labor less alienated, any time less wasted, than preparing something delicious and nourishing for people you love?

In a way, the most morally troubling thing about killing chickens is that after a while it is no longer morally troubling.

Animals die even if you eat vegetables. That is the nature of farming. There is a certain sacrifice involved.

It's really important for your health, because you will never use as much salt and fat and sugar as a corporation will use cooking for you.

Were the walls of our meat industry to become transparent, literally or even figuratively, we would not long continue to raise, kill, and eat animals the way we do.

The gardener cultivates wildness, but he does so carefully and respectfully, in full recognition of its mystery.