We need to always be vigilant on the sanitary issues.
When one cow was found with BSE in 2003, many of our trading partners closed their borders to our beef.
The industry is becoming very ready for animal identification.
Food safety involves everybody in the food chain.
Fortunately, when it comes to meat and poultry, I have the really wonderful situation of having producers and processors that produce and process a very high-quality product.
The world is really figuring BSE out, and that's positive.