Science is the international language, so when we are able to convince countries that good decision-making for human health and animal health is based upon science, that’s a real success story for us.

The industry is becoming very ready for animal identification.

Fortunately, when it comes to meat and poultry, I have the really wonderful situation of having producers and processors that produce and process a very high-quality product.

On the professional side, those 18 years on the farm instilled my love for agriculture.

There is a certain amount of momentum that is achieved when one country after another reopens their borders.

We need to always be vigilant on the sanitary issues.

I ended up being the governor of a very ag state, Nebraska.