Producers are so much better-educated in issues related to terrorism.
We need to always be vigilant on the sanitary issues.
The world is really figuring BSE out, and that's positive.
People enjoy our meat and our poultry, as I do as a consumer.
There is a tremendous amount of support for the approach we have taken, which again is to base our decisions on risk analysis and thoughtful scientific process.
Food safety involves everybody in the food chain.