I wait for the next opportunity to have something to do with food. If I get rested, my mind just starts creating new dishes - click, click, click.

We didn't do wrong things because we didn't want to embarrass our parents.

Cajun is country food by farmers and fisherman that arrived in Louisiana from Acadiana, Canada.

We closed the restaurant in New Orleans and brought the entire staff to San Francisco. But we had to go home.

I didn't want to do just another set of recipes. I think that's useless.

If you have acid in food, you need to sugar it. At a high temperature, the acids are changed to sugar.

We had no electricity, no gas. Food was probably our greatest entertainment - the most fun thing that we could do was food.