I wait for the next opportunity to have something to do with food. If I get rested, my mind just starts creating new dishes - click, click, click.

We closed the restaurant in New Orleans and brought the entire staff to San Francisco. But we had to go home.

Some people absorb in different ways. I didn't realize until I was 15 years old how much I retained.

What I think and what the world thinks is totally different.

I didn't want to do just another set of recipes. I think that's useless.

Cajun is country food by farmers and fisherman that arrived in Louisiana from Acadiana, Canada.

I think the most wonderful thing in the world is another chef. I'm always excited about learning new things about food.